Last year, through feedback and consultation with producers, ABP took on the challenge of revamping how we communicate and engage with producers. Over the past 12 months, the ABP communications portfolio has taken on a progressive transformation, alongside the onboarding of some new team members to ensure the new platforms’ success. The strength of ABP,…
Read MoreRead Part One ‘In the genetics: Family is key in the Bolduc succession plan in the January Issue of ABP Magazine. Sitting down at the table and hashing out a succession plan is not easy. It is also never done in one sitting. Instead, it is an ongoing conversation that should span a lifetime, or…
Read MoreHeading for a warmer spot during the Alberta winter cold is what many make a regular journey. But Scott Guenthner chose to skip his usual winter hot spots this year, to stay at home on the ranch near Provost instead. Why? Because the two-time Canadian Steer Wrestling Champion decided it was time. He’s travelled the…
Read MoreThe robust, rich, buttery flavour of the tomahawk steak lends itself to the most discerning of palates. It’s a cut that not only looks good on the grill, but it’s one that you can share with guests no matter the occasion. Whether it’s a winter gathering around the kitchen table or an outdoor summer BBQ,…
Read MoreJohne’s disease is a sneaky production-limiting disease that damages herd health. We introduced Johne’s in the November 2021 issue. A new digital risk-reward calculator has been developed to help beef producers predict the future spread of Johne’s in their herds, and compare costs and benefits of different management strategies. As cattle herds grow and consolidate,…
Read MoreWhen it comes to the Tomahawk steak, we refer to it as the “showstopper.” For those of us who grew up watching cartoons, it’s the steak that Fred Flintstone ate. Its massive presentation on the bone makes the steak look primal – which is all part of its appeal, and of course when prepared to…
Read MoreA good vaccination program for your calves is vital in protecting the health of your animals and ensuring your bottom line when it comes time to sell them. Kent Fenton is a veterinarian with Feedlot Health Management Services powered by TELUS Agriculture. “Calves can probably go through more stress of all sorts and still be…
Read MoreIt has been a busy few months out and about with Alberta Beef Producers. I was able to attend a number of bull congresses, bull sales, our producer meetings and our AGM in Red Deer. While the Bull Congresses were perhaps smaller than they have been in previous years, the quality of the cattle on…
Read MoreWe’ve given our buddies help with processing cattle, or picked up parts for them because we were in town anyway, but how often do we take the time to ask how they’re really doing? Last year the Centre for Suicide Prevention (CSP) added a character to their ever-growing list of personas. This is Clay. Clay…
Read MoreSince I joined ABP in November 2020, there has been a constant flurry of activity tackling an unprecedented number of issues. I am grateful for the learning experience but more candidly, we all keep hoping and expecting things to return to normal. I work with politicians and other government staff to provide input on programs…
Read MoreSince 1992, Alberta Beef Producers (ABP) has recognized farms and ranches across the province whose natural resource stewardship practices contribute to the environment and enhance productivity and profitability. This year, Ribbon Creek Ranch, near Linden, Alberta, has been selected as the recipient of the 2022 Environmental Stewardship Award (ESA). “The judges were really impressed with…
Read MoreThe following resolutions were brought forward and voted upon at the 2022 ABP Producer Meetings held throughout January and February. Delegates met in-person for the Annual General Meeting in March, where they heard from members of the ABP executive and staff, and the Canadian Cattlemen’s Association (CCA). In support of ABP’s move to strengthen our producer outreach…
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