Summer is officially here, and no matter what your days hold, there’s a place for beef! We’ve selected six delicious options from Canada Beef’s library of recipes, perfect for all your summer adventures. All recipe photos: Canada Beef Pan-Seared Steak Salad with Strawberries and Blue Cheese This fresh, colourful salad is brimming with flavour, making…
Alberta Beef Producers is collaborating with Canada Beef to “beef up” the protein portion of food bank offerings with the Burger It Forward campaign! Throughout the month of February, visit one of the 19 participating restaurants in Alberta and purchase a featured burger. As part of the national campaign, for every campaign burger purchased (in…
Chef Johnny Bridge of the University of British Columbia marries top Canadian beef with a fresh root vegetable to create a flavourful visual treat. By Owen Roberts in Cooking by Degrees With his beet and beef mashup, Johnny Bridge, residence chef at the University of British Columbia, may have created the burger world’s answer to the…
Canadian Olympian Sage Watson has been named the recipient of the 2021 4-H Canada Distinguished Alumni Award. Watson grew up on a cattle ranch in Southern Alberta, where she was an active participant in 4-H. She has a degree in Business Marketing from the University of Arizona, is an NCAA Champion, and has competed in…
Connecting producers and retailers to beef consumers is about to get a whole lot easier thanks to a QR-code UPC code-based education portal spearheaded by Canada Beef. The Beef Information Gateway is a new digital ecosystem that aims to put beef education in the hands of consumers and open their minds to new and different…
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