The Province of Alberta has released emergency grazing options to support producers who have evacuated their livestock due to the ongoing wildfires. The guidelines from the provincial government are as follows: Under the provincial state of emergency, grazing disposition holders with grazing capacity can accept livestock from other producers subject to the following conditions: The…
A new pilot project is underway to better facilitate interprovincial food trade in the city of Lloydminster. The Canadian Food Inspection Agency (CFIA) is working with the Alberta and Saskatchewan governments to eliminate difficulties relating to moving food from both provinces into and within Lloydminster. “We are excited to see this pilot, not only as…
If you’re an Alberta livestock producer experiencing water supply challenges, there are programs available to help. Here is a brief overview of both the Government of Alberta’s Water Pumping Program and the Canadian Agricultural Partnership (CAP) Water Program. Alberta’s Pumping Program The Government of Alberta’s Water Pumping Program helps producers interested in pumping water from…
The Alberta beef industry is keen to dive into results of a competitiveness study initiated last year. With a number of challenges impacting the supply chain over the last two years, some pressing risk factors have been brought to the forefront. COVID-19 shone a light on our supply chain challenges and we continue to see…
The Government of Alberta is supporting efforts to exempt ground beef and ground pork from front-of-package labelling being proposed by Health Canada. Minister of Agriculture, Forestry and Rural Economic Development Nate Horner and Minister of Health Jason Copping held a press conference in Calgary to express their concerns over the current proposal. Here’s what’s up…
Tap the menu button next to the address bar or at the bottom of your browser.
Select ‘Install’ or ‘Add to Homescreen’ to stay connected.