The tenderloin is just that. Tender. It’s diverse, flavourful, you can roast it, cut it into steaks, grill it whole – so many options. For that reason, when at the grocery store or the butcher shop, the first thing I look for when searching for that perfect tenderloin, is one that is still in the…
The Breakdown – with Corey Meyer Skirt steaks are almost a forgotten cut. They are the diaphragm muscle of the beef and have a very obvious and prominent grain which makes them easy to slice. They are a very similar cut to the Flank steak but rather than being oval in shape, they are long…
The robust, rich, buttery flavour of the tomahawk steak lends itself to the most discerning of palates. It’s a cut that not only looks good on the grill, but it’s one that you can share with guests no matter the occasion. Whether it’s a winter gathering around the kitchen table or an outdoor summer BBQ,…
Welcome back to another episode of The Bovine! (If you haven’t heard, that’s the name of our monthly audio show.) On today’s episode, hear: ABP Delegate and Medicine Hat area farmer, Craig Lehr, with an update on the dry conditions in his area; Akash Asif from the Centre for Suicide Prevention on men’s mental health,…
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