This is the sixth in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the previous articles here. Winter conditions in Canada don’t always make it easy on beef females about to calve. Not only do the cold temperatures increase the metabolic…
Chef Andrew Bilyk adds healthy grains to his Heaven Can Wait Meatloaf, ensuring both his children and University of Guelph students get a nutritious meal. By Owen Roberts When it comes to getting his kids to eat well, University of Guelph executive sous chef Andrew Bilyk figures two out of three ain’t bad. Take his…
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